Since its founding in 1997Coco Polo Bliss has been dedicated to creating high-quality, sugar-free chocolate that doesn’t sacrifice taste or health benefits. The company was born out of a personal mission: to craft chocolate that could satisfy a diabetic sweet tooth without compromising on flavor. Coco Polo continuously evolves with innovations like the Coco Polo Bliss™ line, which incorporates upcycled whole cacao fruit to create a more sustainable, richer chocolate experience. The interview should highlight the exciting reveal of the new product packaging that will be debuted at the NPEW Show! Diane Yamate talks chocolate with Mark. Learn more about CocoPolo Bliss here: www.cocopolobliss.com
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Watch Diane and Mark here: